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Companion planting with Bible herbs

With roots in Scripture, these popular plants can help your garden grow.
 
Companion planting is not a new idea in the gardening world. There is evidence of farmers using these same techniques dating back to biblical times. Growing healthy produce and flowers with companion plants makes for exceptional growth and nutrition.
 
Since people grew and preserved just about everything they ate or drank, having healthy crops was a necessity for eating well through the seasons. What they knew instinctively and what has passed down through generations is the knowledge that certain plants grown together act as helpmates. Like people, plants need good “friends,” or companions, to thrive.
 
Today there’s a renaissance of sorts going on with companion planting in the garden. Corn, beans, and squash are grown together as “sisters.” Each of the sisters contributes something to the planting. As the corn grows, the beans find support by climbing up the stalk. As legumes, they fix nitrogen in the soil, and that supports the nutritional needs of corn. The squash are quick growers, and their large leaves shade out weeds. Together, the sisters provide a balanced diet from a single planting.
 
I learned early on that Bible herbs are good flower and vegetable companions. My mom would take a clove of garlic—a common Bible herb—and push it into the soil near the roses. The garlic helped deter bugs. There’s a bonus when planting Bible herbs among your garden plants. Pests find them more difficult to seek out, since the scent, color and texture of herbs are thought to confuse them. Certain herbs attract beneficial insects to your garden as well.
 
A companion planting plan integrates Mother Nature’s traits as well as your choice of what you want to grow. Here are some of my favorite plants grown and used during biblical times and what they can do to help your garden grow better. If you have little ones in your life, have them help. They will enjoy digging up God’s good earth and learning how Bible plants make good friends in the garden.
 
BASIL
 
Of all the herbs I grow that have biblical significance, basil is my favorite. It’s not mentioned specifically in the Bible, but legend has it that basil was first seen springing up outside Christ’s tomb after the resurrection.
 
The basil of the Bible was probably what is known as sweet basil. It’s the common green basil easily grown. Basil is a good companion for tomatoes. It makes tomatoes taste better, acts as a fungicide and is also good for peppers. Basil grows well next to oregano. Because bees love basil, good pollination is assured for anything planted near it. Basil’s aroma repels flies and mosquitoes: place some potted basil on your outside decks and by house entrances, and you will also be protected.
 
CHIVES/GARLIC
 
When the Israelites fled Egypt, they missed the vegetables grown in their home gardens. In Numbers 11:5, the Israelites cry out to Moses in hunger, “We remember the fish we used to eat without cost in Egypt, and the cucumbers, the melons, the leeks, the onions and the garlic.”
 
Chives and garlic are members of the same onion family. Chives help carrots, tomatoes, and members of the cabbage family thrive. Chives also repel cabbage worms. You can make a spray out of chives steeped in water to kill powdery mildew. Butterflies, good pollinators, are attracted to the flowers of chives.
 
Garlic improves growth on roses and raspberries, deterring Japanese beetles. It’s also a good companion to carrots, cucumbers, peas, beets, and lettuce. Garlic is especially beneficial when planted near apple, pear, and peach trees. It also repels ants.
 
CILANTRO/CORIANDER
 
Coriander is referenced several times in the Old Testament, and many of us are familiar with the verse in Exodus 16:31: “The Israelites called this food manna [meaning ‘food from heaven’]. It was like coriander seed, but white, and it tasted like wafers made with honey.”
 
Cilantro is one of the herbs that I know of as a spice, too. The leaves are called cilantro and the seeds coriander. Cilantro helps spinach and repels or distracts white flies and aphids. When it’s grown alongside anise, they act together as a good deterrent for snails and slugs, common pests on plants during early spring, when there’s a lot of moisture in the ground.
 
DILL
 
Dill is mentioned only once in the New Testament, in Matthew 23:23–24. It tells about the Pharisees paying tithes of herbs, including dill: “Woe to you, scribes and Pharisees… You pay tithes of mint and dill and cumin, and have neglected the weightier things of the law: judgment and mercy and fidelity… [You] strain out the gnat and swallow the camel!”
 
Scholars believe that dill was wrongly translated as anise in English-language Bibles. Dill improves the growth and health of vegetables in the cabbage family, repelling those nasty squash bugs and cabbage loopers. Cucumbers, lettuce, and onions grow better with dill planted nearby.
 
The flower heads of dill are among the best nectar sources for beneficial insects in the garden. Plant dill in an appropriate spot for the swallowtail butterfly caterpillars to feed on. Even their caterpillars are beautiful. They become orange-yellow and black butterflies.
 
FENNEL
 
The name fennel is not used, but the word galbanum is mentioned in Exodus 30:34–38. Botanists believe this is a giant fennel, which is native to the Mediterranean region and southern Europe. Here’s the Bible passage: “The Lord told Moses: ‘Take these aromatic substances: storax and onycha and galbanum, these and pure frankincense in equal parts; and blend them into incense. This fragrant powder, expertly prepared, is to be salted and so kept pure and sacred.’”
 
Fennel attracts ladybugs and repels aphids. It’s also a host for beneficial pollinators and insects.
 
MINT
 
As in Matthew 23, mint is also mentioned in Luke 11:42 as a tithing herb: “Woe to you Pharisees! You pay tithes of mint and of rue and of every garden herb, but you pay no attention to judgment and to love for God. These you should have done, without overlooking the others.”
 
Peppermint helps members of the cabbage family, including kales. It repels the cabbage fly. Plant a container near the kitchen door to keep ants away. The white flowers of peppermint attract pollinators like bees, and beneficial insects love mint.
 
MARIGOLDS
 
This is another beautiful, useful flower not specifically mentioned in the Bible. Marigolds are a flower that I always include when teaching little ones how to plant a Bible garden. The reason? Think of the name and you’ll see why I call these flowers “Mary’s Gold,” which reminds us of the bright yellow sunshine that surrounds our Blessed Mother, along with her halo of golden hue.
 
Tomatoes love marigolds, and so do peppers, cucumbers, and even cabbage. Plant them everywhere! Certain varieties of marigolds, like the French marigold, produce a pesticidal chemical from their roots, so strong it lasts years after they are gone.
 
One of the reasons marigolds are so good as companion plants is their scent. Pests don’t like their aroma at all.
 
OREGANO
 
In Exodus 12:22, Moses tells the Israelites to prepare for the 10th biblical plague by dipping a branch of hyssop in lamb’s blood to mark their doorposts, thus sparing the lives of their firstborn. Some scholars believe hyssop to be a type of oregano. This makes sense to me, since hyssop was not known as a native plant in the Mediterranean area during biblical times.
 
Oregano provides general pest protection. Cucumber beetles will stay away if oregano is grown close by and aphids won’t bother your tomatoes. You’ll have good melon production with oregano growing near.
 
 
Rita Nader Heikenfeld is an award-winning syndicated journalist, inductee into Escoffier Hall of Fame, President’s Medal ACF, Appalachian herbal scholar, accredited family herbalist, author and the founding editor of AboutEating.com.
 
Published in St. Anthony Messenger, April 2017

 
 
Last modified onMonday, 12 June 2017 13:01
Vermont Catholic Magazine © 2016 Roman Catholic Diocese of Burlington